Directions:
- Cut pepperoni slices in half. In a large salad bowl, combine the salad greens, tomatoes, cheese, bacon and pepperoni. Serve with salad dressing. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.93 Kcal (469 kJ) | ||
| Calories from fat | 76.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.53g | 13% | |
|---|---|---|---|
| Cholesterol | 21.94mg | 7% | |
| Sodium | 398.46mg | 17% | |
| Potassium | 67.25mg | 1% | |
| Total Carbs | 1.1g | 0% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 7.78g | 16% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 82.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 243.03 Kcal (1018 kJ) | ||
| Calories from fat | 166.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.52g | 13% | |
|---|---|---|---|
| Cholesterol | 47.65mg | 7% | |
| Sodium | 865.21mg | 17% | |
| Potassium | 146.01mg | 1% | |
| Total Carbs | 2.38g | 0% | |
| Sugars | 1.93g | 4% | |
| Dietary Fiber | 0.45g | 1% | |
| Protein | 16.89g | 16% | |
| Vitamin C | 6.3mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 179.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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