Directions:
- Preheat oven to 400°. Place olive oil in a small roasting pan with garlic. Bake 30–35 minutes or until garlic cloves feel soft.
- Remove from oven, and separate cloves; squeeze to extract garlic pulp. Discard skins. Process garlic cloves, vinegar, shallot, salt, and pepper in a blender until smooth.
- On each of 4 plates, place 5 endive leaves in a pinwheel pattern. Add 2–3 orange segments to each leaf of endive. Crumble a little goat cheese over each, and top with a few almond slices. Drizzle with about 1 tablespoon of the roasted-garlic vinaigrette (you'll have extra), and garnish with minced chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13125.76 Kcal (54955 kJ) | ||
| Calories from fat | 2619.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 291.06g | 448% | |
|---|---|---|---|
| Cholesterol | 59.54mg | 20% | |
| Sodium | 15065.54mg | 628% | |
| Potassium | 99.47mg | 2% | |
| Total Carbs | 2091.17g | 697% | |
| Sugars | 4.37g | 17% | |
| Dietary Fiber | 2082.78g | 8331% | |
| Protein | 724.31g | 1449% | |
| Vitamin C | 5538.5mg | 9231% | |
| Iron | 695.4mg | 3864% | |
| Calcium | 28403mg | 2840% | |
| Amount Per 100 g | |||
| Calories | 22.15 Kcal (93 kJ) | ||
| Calories from fat | 4.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.49g | 448% | |
|---|---|---|---|
| Cholesterol | 0.1mg | 20% | |
| Sodium | 25.43mg | 628% | |
| Potassium | 0.17mg | 2% | |
| Total Carbs | 3.53g | 697% | |
| Sugars | 0.01g | 17% | |
| Dietary Fiber | 3.52g | 8331% | |
| Protein | 1.22g | 1449% | |
| Vitamin C | 9.3mg | 9231% | |
| Iron | 1.2mg | 3864% | |
| Calcium | 47.9mg | 2840% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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