Directions:
- Cook pasta al dente. Drain and put in bowl.
- Meanwhile. Heat oil and butter in saute pan. Saute Garlic and crushed re pepper a couple minutes. Add olives then toss into pasta
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.68 Kcal (568 kJ) | ||
| Calories from fat | 85.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.52g | 15% | |
|---|---|---|---|
| Cholesterol | 22.65mg | 8% | |
| Sodium | 309.92mg | 13% | |
| Potassium | 26.78mg | 1% | |
| Total Carbs | 10.9g | 4% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 2.26g | 5% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 17.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 203.41 Kcal (852 kJ) | ||
| Calories from fat | 128.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.28g | 15% | |
|---|---|---|---|
| Cholesterol | 33.95mg | 8% | |
| Sodium | 464.63mg | 13% | |
| Potassium | 40.15mg | 1% | |
| Total Carbs | 16.35g | 4% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.95g | 3% | |
| Protein | 3.38g | 5% | |
| Vitamin C | 1.2mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 25.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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