Directions:
- Heat the oil and butter in a large pan, over medium high heat.
- Add the garlic, red pepper & shrimp.
- Cook for 2 minutes, stirring constantly, until the shrimp turns pink.
- Increase the heat to high and add the lemon juice, sherry, pepper flakes, salt and pepper.
- Bring to a boil and serve over hot pasta, garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1270.2 Kcal (5318 kJ) | ||
| Calories from fat | 823.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.5g | 141% | |
|---|---|---|---|
| Cholesterol | 225.4mg | 75% | |
| Sodium | 3830.08mg | 160% | |
| Potassium | 442.45mg | 9% | |
| Total Carbs | 87.15g | 29% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 4.41g | 18% | |
| Protein | 24.09g | 48% | |
| Vitamin C | 92.7mg | 155% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.2mg | 18% | |
| Calcium | 113.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 286.47 Kcal (1199 kJ) | ||
| Calories from fat | 185.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.64g | 141% | |
|---|---|---|---|
| Cholesterol | 50.83mg | 75% | |
| Sodium | 863.8mg | 160% | |
| Potassium | 99.79mg | 9% | |
| Total Carbs | 19.65g | 29% | |
| Sugars | 0.72g | 13% | |
| Dietary Fiber | 1g | 18% | |
| Protein | 5.43g | 48% | |
| Vitamin C | 20.9mg | 155% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.7mg | 18% | |
| Calcium | 25.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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