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Pasta Salad With Spinach Olives And Mozzarella Recipe

Pasta Salad With Spinach Olives And Mozzarella Recipe

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Pasta Salad With Spinach Olives And Mozzarella

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Ingredients:

Serving

1 lb orecchiette or conchiglie pasta
8 oz fresh mozzarella cheese, drained, small dice
3 oz baby spinach (about 4 cups), thoroughly washed and dried
1 1/2 cups pitted and halved kalamata olives
1 cup finely grated parmesan cheese
3 tbsp red wine vinegar
2 tsp kosher salt
1 tsp freshly ground black pepper
6 tbsp olive oil

Directions:

Bring a medium pot of heavily salted water to a boil over high heat. Cook pasta according to the package instructions, or until al dente.
Drain, then rinse under cold water until cool.
Transfer pasta to a large bowl and add mozzarella, spinach, olives, and Parmesan. Toss to combine.
In a separate, nonreactive bowl, combine vinegar, salt, and pepper.
Whisking constantly, slowly add oil by pouring in a thin stream down the side of the bowl. Whisk until completely incorporated.
Pour vinaigrette over salad, and toss until pasta is coated. Taste, adjust seasoning as desired, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1486.59 Kcal (6224 kJ)
Calories from fat	1034.97 Kcal
		% Daily Value*
Total Fat	115g	177%
Cholesterol	240.62mg	80%
Sodium	1262.61mg	53%
Potassium	180.5mg	4%
Total Carbs	56.3g	19%
Sugars	2.82g	11%
Dietary Fiber	4.28g	17%
Protein	58.93g	118%
Vitamin C	5.7mg	9%
Iron	2.3mg	13%
Calcium	653.4mg	65%

Amount Per 100 g
Calories	638.92 Kcal (2675 kJ)
Calories from fat	444.82 Kcal
		% Daily Value*
Total Fat	49.42g	177%
Cholesterol	103.42mg	80%
Sodium	542.65mg	53%
Potassium	77.58mg	4%
Total Carbs	24.2g	19%
Sugars	1.21g	11%
Dietary Fiber	1.84g	17%
Protein	25.33g	118%
Vitamin C	2.4mg	9%
Iron	1mg	13%
Calcium	280.8mg	65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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