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Pasta Pomodoro with Shrimp and Lemon Zest Recipe

Pasta Pomodoro with Shrimp and Lemon Zest Recipe

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Pasta Pomodoro with Shrimp and Lemon Zest

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Ingredients:

Serving

pasta pomodoro
1 lb large shrimp (peeled and deveined )
1 tsp lemon zest

Directions:

Add the shrimp to the simmering pomodoro sauce. Cover and cook until the shrimp are pink and cooked through, about 4 minutes. Remove from heat. Stir in the basil. Divide among bowls and sprinkle 1 teaspoon lemon zest over the tops.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1396.83 Kcal (5848 kJ)
Calories from fat	775.49 Kcal
		% Daily Value*
Total Fat	86.17g	133%
Cholesterol	263.03mg	88%
Sodium	5183.51mg	216%
Potassium	371.87mg	8%
Total Carbs	126.98g	42%
Dietary Fiber	4.54g	18%
Protein	36.28g	73%
Iron	4.5mg	25%
Calcium	131.5mg	13%

Amount Per 100 g
Calories	304.7 Kcal (1276 kJ)
Calories from fat	169.16 Kcal
		% Daily Value*
Total Fat	18.8g	133%
Cholesterol	57.38mg	88%
Sodium	1130.71mg	216%
Potassium	81.12mg	8%
Total Carbs	27.7g	42%
Dietary Fiber	0.99g	18%
Protein	7.91g	73%
Iron	1mg	25%
Calcium	28.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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