Directions:
- In a large pot, boil salted water and cook the pasta as directed on the box. Meanwhile, heat a LARGE skillet to medium-high heat.
- Add oil and butter. Once melted, add the garlic and shrimp. *If you like a thick cream sauce, sprinkle the shrimp with 2 tsps. flour before adding them to the skillet.
- Cook about one minute, then add the wine and cream. Toss and cook another minute, then add olives and tomatoes. Cook another minute or two.
- Finally, mix in the strained pasta and spinach leaves. Remove from heat once the spinach wilts. Salt and Pepper to taste. (Season carefully, the olives and feta add a lot of salt!).
- Divide onto plates and top with feta cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1223.2 Kcal (5121 kJ) | ||
| Calories from fat | 821.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.25g | 140% | |
|---|---|---|---|
| Cholesterol | 250.72mg | 84% | |
| Sodium | 1312.01mg | 55% | |
| Potassium | 1251.64mg | 27% | |
| Total Carbs | 59.38g | 20% | |
| Sugars | 4.47g | 18% | |
| Dietary Fiber | 4.77g | 19% | |
| Protein | 40.9g | 82% | |
| Vitamin C | 56.4mg | 94% | |
| Iron | 7.8mg | 43% | |
| Calcium | 420.9mg | 42% | |
| Amount Per 100 g | |||
| Calories | 224.42 Kcal (940 kJ) | ||
| Calories from fat | 150.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.74g | 140% | |
|---|---|---|---|
| Cholesterol | 46mg | 84% | |
| Sodium | 240.71mg | 55% | |
| Potassium | 229.64mg | 27% | |
| Total Carbs | 10.89g | 20% | |
| Sugars | 0.82g | 18% | |
| Dietary Fiber | 0.88g | 19% | |
| Protein | 7.5g | 82% | |
| Vitamin C | 10.4mg | 94% | |
| Iron | 1.4mg | 43% | |
| Calcium | 77.2mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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