Directions:
- Cook acini di pepe according to package directions, drain, and keep warm.
- Heat oil and butter in a skillet.
- Add garlic pepper flakes and scallions, and cook 2 minutes.
- Add spinach and cook until wilted, 2 minutes or so.
- Add pasta back to skillet, add feta cheese. season with salt and pepper to taste.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.38 Kcal (919 kJ) | ||
| Calories from fat | 104.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.62g | 18% | |
|---|---|---|---|
| Cholesterol | 21.3mg | 7% | |
| Sodium | 178.8mg | 7% | |
| Potassium | 299.34mg | 6% | |
| Total Carbs | 23.03g | 8% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 6.8g | 14% | |
| Vitamin C | 15.2mg | 25% | |
| Iron | 2.6mg | 14% | |
| Calcium | 117.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 189.15 Kcal (792 kJ) | ||
| Calories from fat | 90.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.02g | 18% | |
|---|---|---|---|
| Cholesterol | 18.37mg | 7% | |
| Sodium | 154.16mg | 7% | |
| Potassium | 258.09mg | 6% | |
| Total Carbs | 19.85g | 8% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 1.86g | 9% | |
| Protein | 5.87g | 14% | |
| Vitamin C | 13.1mg | 25% | |
| Iron | 2.2mg | 14% | |
| Calcium | 101.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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