Directions:
- Cook pasta in boiling water 6 minutes, omitting salt and fat. Add peas, and cook 2 minutes; drain. Heat oil in a medium nonstick skillet over medium-high heat. Add shrimp, oregano, salt, pepper, and garlic; sauté 3 minutes or until shrimp are done. Combine pasta mixture, shrimp mixture, and remaining ingredients in a large bowl; toss well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.72 Kcal (1661 kJ) | ||
| Calories from fat | 159.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.72g | 27% | |
|---|---|---|---|
| Cholesterol | 48.04mg | 16% | |
| Sodium | 1017.69mg | 42% | |
| Potassium | 230.26mg | 5% | |
| Total Carbs | 47.24g | 16% | |
| Sugars | 4.1g | 16% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 11.53g | 23% | |
| Vitamin C | 25.3mg | 42% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 75.5mg | 420% | |
| Calcium | 73.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 124.4 Kcal (521 kJ) | ||
| Calories from fat | 50.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.56g | 27% | |
|---|---|---|---|
| Cholesterol | 15.07mg | 16% | |
| Sodium | 319.12mg | 42% | |
| Potassium | 72.2mg | 5% | |
| Total Carbs | 14.81g | 16% | |
| Sugars | 1.28g | 16% | |
| Dietary Fiber | 1.05g | 13% | |
| Protein | 3.62g | 23% | |
| Vitamin C | 7.9mg | 42% | |
| Vitamin A | 0.2mg | 26% | |
| Iron | 23.7mg | 420% | |
| Calcium | 23.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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