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Greek Green Bean Salad Recipe

Greek Green Bean Salad Recipe

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Ingredients:

Serving

Directions:

Place beans in large pot of salted boiling water until tender/crisp 6-8 minutes.
Drain in colander rinsing with cold water to stop cooking.
Whisk oil, garlic, mustard, vinegar, and salt and pepper (to taste).
Toss vinegarette over beans.
Add remaining cheese, tomatoes and scallions toss to coat.
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	151.9 Kcal (636 kJ)
Calories from fat	101.07 Kcal
		% Daily Value*
Total Fat	11.23g	17%
Cholesterol	8.34mg	3%
Sodium	121.75mg	5%
Potassium	354.39mg	8%
Total Carbs	10.39g	3%
Sugars	5.03g	20%
Dietary Fiber	3.99g	16%
Protein	4.13g	8%
Vitamin C	20.2mg	34%
Iron	1.3mg	7%
Calcium	97.7mg	10%

Amount Per 100 g
Calories	84.29 Kcal (353 kJ)
Calories from fat	56.08 Kcal
		% Daily Value*
Total Fat	6.23g	17%
Cholesterol	4.63mg	3%
Sodium	67.56mg	5%
Potassium	196.65mg	8%
Total Carbs	5.77g	3%
Sugars	2.79g	20%
Dietary Fiber	2.21g	16%
Protein	2.29g	8%
Vitamin C	11.2mg	34%
Iron	0.7mg	7%
Calcium	54.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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