Directions:
- Place pork loin in a large zip-loc bag.
- (If I will be pressed for cooking time or my roast is very thick, I will butterfly it at this point.) Combine remaining ingredients and pour over pork in bag.
- Seal and refrigerate overnight.
- Remove pork and discard the marinade.
- Grill over indirect heat on a covered grill until meat thermometer registers 155°F, about 1 to 1/2 hours.
- Let rest 10 minutes before slicing thinly to serve OR proceed as above except place roast in crock pot with 1/4 cup good chardonnay and 2 Tablespoons water.
- Cook on low for 6 to 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.94 Kcal (1189 kJ) | ||
| Calories from fat | 109.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.13g | 19% | |
|---|---|---|---|
| Cholesterol | 112.27mg | 37% | |
| Sodium | 229.24mg | 10% | |
| Potassium | 680.59mg | 14% | |
| Total Carbs | 1.55g | 1% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 37.6g | 75% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 151.23 Kcal (633 kJ) | ||
| Calories from fat | 58.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 19% | |
|---|---|---|---|
| Cholesterol | 59.79mg | 37% | |
| Sodium | 122.09mg | 10% | |
| Potassium | 362.48mg | 14% | |
| Total Carbs | 0.82g | 1% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 20.02g | 75% | |
| Vitamin C | 2mg | 6% | |
| Iron | 1mg | 10% | |
| Calcium | 8.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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