Pasta Primavera with Shrimp |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
3 cups uncooked cavatappi (spiral tube-shaped pasta) or other short tube-shaped pasta |
2 cups sugar snap peas, trimmed |
1 tablespoon olive oil |
1 pound medium shrimp, peeled and deveined |
1 tablespoon chopped fresh oregano |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
2 garlic cloves, minced |
4 cups torn spinach |
1 1/2 cups cherry tomatoes, halved |
1 cup (4 ounces) crumbled feta cheese |
Directions:
1. Cook pasta in boiling water 6 minutes, omitting salt and fat. Add peas, and cook 2 minutes; drain. Heat oil in a medium nonstick skillet over medium-high heat. Add shrimp, oregano, salt, pepper, and garlic; sauté 3 minutes or until shrimp are done. Combine pasta mixture, shrimp mixture, and remaining ingredients in a large bowl; toss well.
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