Directions:
- In a large saucepan, cook pasta according to package directions. Meanwhile, in a large skillet, saute mushrooms in butter until tender. Stir in cream. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 2 minutes.
- Stir in the shrimp, spinach, pine nuts, cheeses, basil, salt and pepper; cook for 1-2 minutes or until spinach is wilted. Drain pasta; add to shrimp mixture and toss to coat. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 814.03 Kcal (3408 kJ) | ||
| Calories from fat | 298.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.11g | 51% | |
|---|---|---|---|
| Cholesterol | 126.58mg | 42% | |
| Sodium | 374.83mg | 16% | |
| Potassium | 320.57mg | 7% | |
| Total Carbs | 94.54g | 32% | |
| Sugars | 3.94g | 16% | |
| Dietary Fiber | 13.84g | 55% | |
| Protein | 36.43g | 73% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 6.4mg | 36% | |
| Calcium | 180.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 329.1 Kcal (1378 kJ) | ||
| Calories from fat | 120.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.39g | 51% | |
|---|---|---|---|
| Cholesterol | 51.17mg | 42% | |
| Sodium | 151.54mg | 16% | |
| Potassium | 129.6mg | 7% | |
| Total Carbs | 38.22g | 32% | |
| Sugars | 1.59g | 16% | |
| Dietary Fiber | 5.59g | 55% | |
| Protein | 14.73g | 73% | |
| Vitamin C | 1.4mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.6mg | 36% | |
| Calcium | 73.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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