Directions:
- Prepare pasta according to package directions; add green beans to pot 3 minutes before pasta will be ready.
- Bring a large pot of salted water to a boil over high heat. Add shrimp and return to a boil. Boil for 1 minute and then drain.
- Combine shrimp, tomatoes and corn in a medium saucepan. Add olive oil and season with salt and pepper. Bring mixture to a simmer over medium heat. Cover, remove from heat and set aside until pasta and beans are done.
- Set aside 1 cup pasta cooking water and then drain pasta and beans. Toss pasta and beans with shrimp mixture; if pasta looks dry, add reserved water in 1/4-cup increments until desired consistency is reached. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 644.32 Kcal (2698 kJ) | ||
| Calories from fat | 267.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.75g | 46% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1322.52mg | 55% | |
| Potassium | 243.2mg | 5% | |
| Total Carbs | 78.17g | 26% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 9.28g | 37% | |
| Protein | 19.56g | 39% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 4mg | 22% | |
| Calcium | 74.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 259.87 Kcal (1088 kJ) | ||
| Calories from fat | 107.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12g | 46% | |
|---|---|---|---|
| Cholesterol | 26.52mg | 22% | |
| Sodium | 533.41mg | 55% | |
| Potassium | 98.09mg | 5% | |
| Total Carbs | 31.53g | 26% | |
| Sugars | 1.29g | 13% | |
| Dietary Fiber | 3.74g | 37% | |
| Protein | 7.89g | 39% | |
| Vitamin C | 3.4mg | 14% | |
| Iron | 1.6mg | 22% | |
| Calcium | 30.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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