Pasta and Tuna Cheddar Bake Recipe

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Pasta and Tuna Cheddar Bake
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Ingredients
9
Count
Nutrition
646
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cook Pasta in water and broth in a heavy skillet untill just tender.
  2. Do Not Drain add soup, milk and tuna.
  3. And mix well.
  4. Sprinkle cheese on top.
  5. Mix bread crumbs and butter and put on top heat through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 645.92 Kcal (2704 kJ)
Calories from fat 326.47 Kcal
% Daily Value*
Total Fat 36.27g 56%
Cholesterol 72.92mg 24%
Sodium 1201.42mg 50%
Potassium 148.93mg 3%
Total Carbs 54.36g 18%
Sugars 10.08g 40%
Dietary Fiber 2.17g 9%
Protein 26.03g 52%
Vitamin C 0.4mg 1%
Vitamin A 1.1mg 36%
Iron 2.6mg 15%
Calcium 512.1mg 51%
Amount Per 100 g
Calories 181.16 Kcal (758 kJ)
Calories from fat 91.56 Kcal
% Daily Value*
Total Fat 10.17g 56%
Cholesterol 20.45mg 24%
Sodium 336.97mg 50%
Potassium 41.77mg 3%
Total Carbs 15.25g 18%
Sugars 2.83g 40%
Dietary Fiber 0.61g 9%
Protein 7.3g 52%
Vitamin C 0.1mg 1%
Vitamin A 0.3mg 36%
Iron 0.7mg 15%
Calcium 143.6mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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