Baked Beet Casserole Recipe

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Ingredients:

Serving

4 tbsp butter, melted
4 tbsp cornstarch
1 cup water
4 tbsp brown sugar
1/4 tsp salt
3 tbsp horseradish
4 cups cooked beets
1/3 cup dry breadcrumbs
3 tbsp butter, cold

Directions:

Blend butter and cornstarch adding water gradually and cook until mixture starts to thicken, stirring constantly.
Add sugar, salt, horseradish and beets.
Pour into greased baking dish and top with dry bread crumbs and dot with butter.
Bake about 20 minutes at 350 degrees or until crumbs are browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	172.16 Kcal (721 kJ)
Calories from fat	91.96 Kcal
		% Daily Value*
Total Fat	10.22g	16%
Cholesterol	26.71mg	9%
Sodium	183.95mg	8%
Potassium	282.59mg	6%
Total Carbs	19.23g	6%
Sugars	12.1g	48%
Dietary Fiber	2.01g	8%
Protein	2.08g	4%
Vitamin C	4.8mg	8%
Vitamin A	0.1mg	4%
Iron	1mg	6%
Calcium	30.1mg	3%

Amount Per 100 g
Calories	113.69 Kcal (476 kJ)
Calories from fat	60.73 Kcal
		% Daily Value*
Total Fat	6.75g	16%
Cholesterol	17.64mg	9%
Sodium	121.48mg	8%
Potassium	186.62mg	6%
Total Carbs	12.7g	6%
Sugars	7.99g	48%
Dietary Fiber	1.32g	8%
Protein	1.37g	4%
Vitamin C	3.2mg	8%
Vitamin A	0.1mg	4%
Iron	0.7mg	6%
Calcium	19.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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