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Tasty Tuna Noodle Casserole Recipe

Tasty Tuna Noodle Casserole Recipe

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Ingredients:

Serving

1 (10 3/4 oz) can condensed cream of mushroom soup
1/2 cup milk
2 tbsp chopped pimiento (optional)
1 cup frozen peas and carrot
2 (6 oz) cans canned tuna, drained and flaked
2 cups hot cooked egg noodles or 2 cups noodles , of choice
2 tbsp dry breadcrumbs
1 tbsp butter or 1 tbsp margarine

Directions:

Mix soup, milk, pimiento, peas/carrots, tuna and noodles in 1 1/2-quart casserole.
Bake at 400°F for 20 minute or until hot; stir.
Mix bread crumbs with butter and sprinkle on top. Bake 5 minute.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	229.55 Kcal (961 kJ)
Calories from fat	65 Kcal
		% Daily Value*
Total Fat	7.22g	11%
Cholesterol	38.29mg	13%
Sodium	243.61mg	10%
Potassium	191.61mg	4%
Total Carbs	28.64g	10%
Sugars	3.95g	16%
Dietary Fiber	2.77g	11%
Protein	11.77g	24%
Vitamin C	6.6mg	11%
Iron	1.8mg	10%
Calcium	68.5mg	7%

Amount Per 100 g
Calories	124.94 Kcal (523 kJ)
Calories from fat	35.37 Kcal
		% Daily Value*
Total Fat	3.93g	11%
Cholesterol	20.84mg	13%
Sodium	132.58mg	10%
Potassium	104.29mg	4%
Total Carbs	15.59g	10%
Sugars	2.15g	16%
Dietary Fiber	1.51g	11%
Protein	6.41g	24%
Vitamin C	3.6mg	11%
Iron	1mg	10%
Calcium	37.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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