Tuna Noodle Casserole Recipe

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Ingredients:

Serving

1 (10 1/2 oz) can condensed cream of mushroom soup
1/2 cup milk
2 tbsp pimiento, chopped (optional)
1 cup cooked peas
2 (6 oz) cans tuna, drained and flaked
2 cups hot cooked egg noodles (about 1 cup uncooked )
2 tbsp dry breadcrumbs
1 tbsp butter, melted
1/4 cup cheddar cheese, shredded

Directions:

In a 1 1/2 quart casserole dish, mix soup, milk, pimiento, peas, tuna and noodles.
Bake at 400 degrees Fahrenheit for 20 minutes or until hot.
Stir.
Mix breadcrumbs with butter and cheese and sprinkle over noodle mixture.
Bake 5 minutes more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	132.91 Kcal (556 kJ)
Calories from fat	42.99 Kcal
		% Daily Value*
Total Fat	4.78g	7%
Cholesterol	22.85mg	8%
Sodium	126.24mg	5%
Potassium	127.84mg	3%
Total Carbs	15.21g	5%
Sugars	2.37g	9%
Dietary Fiber	1.75g	7%
Protein	6.93g	14%
Vitamin C	3.1mg	5%
Iron	1mg	5%
Calcium	61.4mg	6%

Amount Per 100 g
Calories	134.73 Kcal (564 kJ)
Calories from fat	43.57 Kcal
		% Daily Value*
Total Fat	4.84g	7%
Cholesterol	23.16mg	8%
Sodium	127.97mg	5%
Potassium	129.59mg	3%
Total Carbs	15.42g	5%
Sugars	2.4g	9%
Dietary Fiber	1.77g	7%
Protein	7.03g	14%
Vitamin C	3.1mg	5%
Iron	1mg	5%
Calcium	62.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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