Tuna Noodle Casserole Recipe

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Tuna Noodle Casserole
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Cook and drain noodles.
  3. Blend soup and milk together in a 3 quart casserole dish.
  4. Mix in remaining ingredients, topping with breadcrumbs.
  5. Bake for 20 minutes at 400 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53 Kcal (222 kJ)
Calories from fat 6.43 Kcal
% Daily Value*
Total Fat 0.71g 1%
Cholesterol 3mg 1%
Sodium 65.82mg 3%
Potassium 92.21mg 2%
Total Carbs 8.12g 3%
Sugars 2.24g 9%
Dietary Fiber 1.44g 6%
Protein 3.11g 6%
Vitamin C 2.9mg 5%
Iron 0.6mg 3%
Calcium 29.9mg 3%
Amount Per 100 g
Calories 85.52 Kcal (358 kJ)
Calories from fat 10.38 Kcal
% Daily Value*
Total Fat 1.15g 1%
Cholesterol 4.84mg 1%
Sodium 106.2mg 3%
Potassium 148.78mg 2%
Total Carbs 13.1g 3%
Sugars 3.61g 9%
Dietary Fiber 2.33g 6%
Protein 5.02g 6%
Vitamin C 4.7mg 5%
Iron 1mg 3%
Calcium 48.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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