Pasilla Chili-Ground Meat Burritos Recipe

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Pasilla Chili-Ground Meat Burritos
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Ingredients:

  • 1 1/2 lbs ground beef
  • 2 tbsp butter
  • 1 can of pasilla chili sauce
  • 4 oz pckg. cream cheese, cubed

Directions:

  1. Sautee the ground meat with the butter.
  2. Add bouillon cube or powder until meat is thoroughly cooked.
  3. Add the pasilla chili sauce and the cubed cream cheese.
  4. Simmer for 10 minutes.
  5. Fill the burritos with this preparation.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.81 Kcal (1439 kJ)
Calories from fat 126.21 Kcal
% Daily Value*
Total Fat 14.02g 22%
Cholesterol 40.3mg 13%
Sodium 476.93mg 20%
Potassium 253.27mg 5%
Total Carbs 37.42g 12%
Sugars 0.09g 0%
Dietary Fiber 2g 8%
Protein 16.88g 34%
Iron 3.1mg 17%
Calcium 34.3mg 3%
Amount Per 100 g
Calories 272.39 Kcal (1140 kJ)
Calories from fat 99.99 Kcal
% Daily Value*
Total Fat 11.11g 22%
Cholesterol 31.93mg 13%
Sodium 377.85mg 20%
Potassium 200.66mg 5%
Total Carbs 29.65g 12%
Sugars 0.07g 0%
Dietary Fiber 1.58g 8%
Protein 13.37g 34%
Iron 2.5mg 17%
Calcium 27.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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