Directions:
- Brown meat; drain. Stir in 1/2 cup salsa and 1 cup cheese.
- Spread 1 cup salsa in 13 x 9 inch pan.
- Place 1/4 cup meat mixture down center of each tortilla; roll up.
- Place tortillas, seam-side down, on salsa.
- Top with remaining 1/2 cup salsa and 1 cup cheese.
- Bake at 350 degrees for 20 to 25 minutes or until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.77 Kcal (1376 kJ) | ||
| Calories from fat | 128.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.27g | 22% | |
|---|---|---|---|
| Cholesterol | 49.27mg | 16% | |
| Sodium | 357.32mg | 15% | |
| Potassium | 288.3mg | 6% | |
| Total Carbs | 30.27g | 10% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 19.73g | 39% | |
| Iron | 3.1mg | 17% | |
| Calcium | 45.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 237.6 Kcal (995 kJ) | ||
| Calories from fat | 92.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.31g | 22% | |
|---|---|---|---|
| Cholesterol | 35.61mg | 16% | |
| Sodium | 258.24mg | 15% | |
| Potassium | 208.36mg | 6% | |
| Total Carbs | 21.87g | 10% | |
| Sugars | 0.11g | 1% | |
| Dietary Fiber | 1.27g | 7% | |
| Protein | 14.26g | 39% | |
| Iron | 2.2mg | 17% | |
| Calcium | 33.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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