Directions:
- Cook the beef and garlic in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
- Stir the concentrated broth in the skillet and cook until the mixture is hot and bubbling.
- Place 1 leaf lettuce onto each tortilla. Spoon about 1/2 cup beef mixture down the center of each tortilla. Top each with 2 half slices tomato and 2 half slices onion. Wrap the tortillas around the filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.51 Kcal (1890 kJ) | ||
| Calories from fat | 153.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17g | 26% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 283.39mg | 12% | |
| Potassium | 2044.29mg | 43% | |
| Total Carbs | 41.94g | 14% | |
| Sugars | 8.61g | 34% | |
| Dietary Fiber | 14.56g | 58% | |
| Protein | 31.47g | 63% | |
| Vitamin C | 32.2mg | 54% | |
| Iron | 9.5mg | 53% | |
| Calcium | 248.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 53.84 Kcal (225 kJ) | ||
| Calories from fat | 18.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.03g | 26% | |
|---|---|---|---|
| Cholesterol | 8.38mg | 23% | |
| Sodium | 33.79mg | 12% | |
| Potassium | 243.77mg | 43% | |
| Total Carbs | 5g | 14% | |
| Sugars | 1.03g | 34% | |
| Dietary Fiber | 1.74g | 58% | |
| Protein | 3.75g | 63% | |
| Vitamin C | 3.8mg | 54% | |
| Iron | 1.1mg | 53% | |
| Calcium | 29.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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