Pasilla Chili-Ground Meat Burritos |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 12 |
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To me, any dish with cream cheese is yummy, so I like this particular burrito. For servings, I'm estimating 2 burritos per person. Ingredients:
1 1/2 lbs ground beef |
2 tablespoons butter |
1 tablespoon chicken bouillon powder (or 1 cube) |
1 can of pasilla chili sauce |
4 ounces pckg. cream cheese, cubed |
25 flour tortillas |
Directions:
1. Sautee the ground meat with the butter.
2. Add bouillon cube or powder until meat is thoroughly cooked.
3. Add the pasilla chili sauce and the cubed cream cheese.
4. Simmer for 10 minutes.
5. Fill the burritos with this preparation.
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