Beef Enchilada Bake Recipe

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Beef Enchilada Bake
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Ingredients
5
Count
Nutrition
299
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Brown meat;drain.
  2. Stir in 1/2 cup salsa and Velveeta;cook and stir over medium low heat until Velveeta is melted.
  3. Spoon 1/4 cup meat mixture down the center of each tortilla;roll up.
  4. Place tortillas, seam side down,in a 9x13 inch baking dish.
  5. Top with remaining 1/2 cup salsa.
  6. Cover with foil and bake at 350 degrees for 15 minutes.
  7. Remove from oven and top with mexican cheese blend.
  8. Bake an additional 15 minutes,uncovered.
  9. I like to serve these with sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.59 Kcal (1250 kJ)
Calories from fat 150.76 Kcal
% Daily Value*
Total Fat 16.75g 26%
Cholesterol 45.53mg 15%
Sodium 682.47mg 28%
Potassium 182.5mg 4%
Total Carbs 21.98g 7%
Sugars 2.77g 11%
Dietary Fiber 1.38g 6%
Protein 16.42g 33%
Vitamin A 0.2mg 7%
Iron 2mg 11%
Calcium 159.4mg 16%
Amount Per 100 g
Calories 221.36 Kcal (927 kJ)
Calories from fat 111.76 Kcal
% Daily Value*
Total Fat 12.42g 26%
Cholesterol 33.75mg 15%
Sodium 505.95mg 28%
Potassium 135.3mg 4%
Total Carbs 16.29g 7%
Sugars 2.05g 11%
Dietary Fiber 1.02g 6%
Protein 12.18g 33%
Vitamin A 0.2mg 7%
Iron 1.5mg 11%
Calcium 118.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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