Beef and Cheddar Soft Tacos Recipe

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Beef and Cheddar Soft Tacos
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Ingredients
5
Count
Nutrition
454
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
  2. Stir the soup and salsa in the skillet and cook until the mixture is hot and bubbling.
  3. Spoon about 1/3 cup beef mixture down the center of each tortilla. Top with the lettuce. Fold the tortillas around the filling. Serve with additional salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 453.81 Kcal (1900 kJ)
Calories from fat 172.97 Kcal
% Daily Value*
Total Fat 19.22g 30%
Cholesterol 70.59mg 24%
Sodium 904.5mg 38%
Potassium 470.75mg 10%
Total Carbs 40.12g 13%
Sugars 4.11g 16%
Dietary Fiber 4.12g 16%
Protein 27.56g 55%
Vitamin C 0.6mg 1%
Iron 4.3mg 24%
Calcium 45.5mg 5%
Amount Per 100 g
Calories 176.16 Kcal (738 kJ)
Calories from fat 67.14 Kcal
% Daily Value*
Total Fat 7.46g 30%
Cholesterol 27.4mg 24%
Sodium 351.11mg 38%
Potassium 182.74mg 10%
Total Carbs 15.57g 13%
Sugars 1.6g 16%
Dietary Fiber 1.6g 16%
Protein 10.7g 55%
Vitamin C 0.2mg 1%
Iron 1.7mg 24%
Calcium 17.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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