Cheesy Enchilada Stack Recipe

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Ingredients:

Serving

Directions:

Cook ground beef in skillet until browned. Pour off fat. Add 1/2 cup enchilada sauce. Spray baking sheet with cooking spray.
Place 1 tortilla on baking sheet. Top with 1/3 of beef mixture and 1/4 cup cheese. Top with 1 tortilla, 1/2 of refried beans, 1/2 cup enchilada sauce, 1 can chiles and 1/4 cup cheese. Repeat layers. Top with 1 tortilla, remaining beef mixture and 1/4 cup cheese. Top with remaining tortilla. Cover with foil.
Bake at 400 degrees F for 40 minutes or until hot. Uncover. Top with remaining enchilada sauce, cheese and onions. Bake 5 minutes. Cut into wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	327.67 Kcal (1372 kJ)
Calories from fat	169.17 Kcal
		% Daily Value*
Total Fat	18.8g	29%
Cholesterol	64.81mg	22%
Sodium	385.5mg	16%
Potassium	355.49mg	8%
Total Carbs	19.46g	6%
Sugars	3.51g	14%
Dietary Fiber	2.98g	12%
Protein	20.94g	42%
Vitamin C	2.2mg	4%
Vitamin A	0.1mg	2%
Iron	2.6mg	14%
Calcium	224.2mg	22%

Amount Per 100 g
Calories	266.16 Kcal (1114 kJ)
Calories from fat	137.41 Kcal
		% Daily Value*
Total Fat	15.27g	29%
Cholesterol	52.64mg	22%
Sodium	313.13mg	16%
Potassium	288.75mg	8%
Total Carbs	15.81g	6%
Sugars	2.85g	14%
Dietary Fiber	2.42g	12%
Protein	17.01g	42%
Vitamin C	1.8mg	4%
Vitamin A	0.1mg	2%
Iron	2.1mg	14%
Calcium	182.1mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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