Directions:
- Combine beef, onion, tomato paste and sauce, water, sugar, chili powder garlic salt, salt and pepper in a large pot or dutch oven. Mix until all ingredients are combined. Add bay leaf. Cover and simmer on medium low heat for 2 hours. Stir in the vinegar and cook for another 30 minutes.
- To make Chili Mac: plate some cooked spaghetti noodles, top with a couple of tablespoons of catsup, chili beef, shredded cheese, chopped, raw onions and parmesan cheese. I have heard that Steak and Shake uses a sort of spiced up catsup- adding worchestershire sauce to catsup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.35 Kcal (609 kJ) | ||
| Calories from fat | 42.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 7% | |
|---|---|---|---|
| Cholesterol | 56.23mg | 19% | |
| Sodium | 528.88mg | 22% | |
| Potassium | 402.02mg | 9% | |
| Total Carbs | 4.72g | 2% | |
| Sugars | 2.75g | 11% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 19.53g | 39% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 90.22 Kcal (378 kJ) | ||
| Calories from fat | 26.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.96g | 7% | |
|---|---|---|---|
| Cholesterol | 34.9mg | 19% | |
| Sodium | 328.26mg | 22% | |
| Potassium | 249.53mg | 9% | |
| Total Carbs | 2.93g | 2% | |
| Sugars | 1.7g | 11% | |
| Dietary Fiber | 0.63g | 4% | |
| Protein | 12.12g | 39% | |
| Vitamin C | 1mg | 3% | |
| Iron | 1.4mg | 12% | |
| Calcium | 14.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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