Cheesy Enchilada Torte Recipe

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Ingredients:

Serving

1 lb ground beef
1 (16 oz) jar pace picante sauce
2 tbsp chili powder
8 (8 inch) flour tortillas
1 (10.75 oz) can campbell's condensed cheddar cheese soup
1 cup shredded cheddar cheese
sour cream (optional)

Directions:

Cook the beef in a 10-inch skillet over medium heat until it's well browned, stirring often to separate meat. Pour off any fat.
Stir the picante sauce and chili powder in the skillet.
Layer4 tortillas in a 2-quart microwave-safe shallow baking dish. Top with half of the meat mixture and half of the soup. Repeat the layers. Top with the cheese. Cover the dish.
Microwave at 70% power for 8 minutes or it's until hot and bubbling. Serve with sour cream, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	372.85 Kcal (1561 kJ)
Calories from fat	175.32 Kcal
		% Daily Value*
Total Fat	19.48g	30%
Cholesterol	66.96mg	22%
Sodium	444.35mg	19%
Potassium	366.84mg	8%
Total Carbs	25.56g	9%
Sugars	0.47g	2%
Dietary Fiber	2.27g	9%
Protein	23.35g	47%
Iron	3.4mg	19%
Calcium	172.3mg	17%

Amount Per 100 g
Calories	249.9 Kcal (1046 kJ)
Calories from fat	117.5 Kcal
		% Daily Value*
Total Fat	13.06g	30%
Cholesterol	44.88mg	22%
Sodium	297.82mg	19%
Potassium	245.87mg	8%
Total Carbs	17.13g	9%
Sugars	0.31g	2%
Dietary Fiber	1.52g	9%
Protein	15.65g	47%
Iron	2.3mg	19%
Calcium	115.5mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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