Beef Enchiladas Ole! Recipe

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Beef Enchiladas Ole!
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Ingredients
4
Count
Nutrition
481
Calories
Total time
26
Minutes
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Ingredients:

Directions:

  1. Brown meat in a large skillet; drain. Add half of the Velveeta and 1/2 cup of the salsa; cook until the Velveeta is completely melted, stirring occasionally.
  2. Spoon slightly less than 1/4 cup of the meat mixture down the center of each tortilla; roll up. Place tortillas seam side down in a microwavable baking dish. Top with remaining 1/2 cup of salsa and the rest of the Velveeta; cover.
  3. Microwave on high for 4 to 6 minutes or until the Velveeta is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 481.29 Kcal (2015 kJ)
Calories from fat 199.82 Kcal
% Daily Value*
Total Fat 22.2g 34%
Cholesterol 58.14mg 19%
Sodium 1481.86mg 62%
Potassium 302.28mg 6%
Total Carbs 45.12g 15%
Sugars 6.05g 24%
Dietary Fiber 4.58g 18%
Protein 23.51g 47%
Iron 3.4mg 19%
Calcium 146.8mg 15%
Amount Per 100 g
Calories 185.13 Kcal (775 kJ)
Calories from fat 76.86 Kcal
% Daily Value*
Total Fat 8.54g 34%
Cholesterol 22.37mg 19%
Sodium 570.01mg 62%
Potassium 116.27mg 6%
Total Carbs 17.35g 15%
Sugars 2.33g 24%
Dietary Fiber 1.76g 18%
Protein 9.04g 47%
Iron 1.3mg 19%
Calcium 56.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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