Directions:
- Cut a strip of peel around the middle of each potato if desired; set aside.
- In large skillet, saute onion and garlic in oil until tender.
- Stir in broth and 3/4 cup parsley, bring to a boil.
- Add potatoes.
- Reduce heat and simmer for 20 minutes or until potatoes are tender.
- Sprinkle with salt, pepper and remaining parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.5 Kcal (458 kJ) | ||
| Calories from fat | 33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 6% | |
|---|---|---|---|
| Sodium | 637.29mg | 27% | |
| Potassium | 564.07mg | 12% | |
| Total Carbs | 16.59g | 6% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 2.4g | 5% | |
| Vitamin C | 35.5mg | 59% | |
| Iron | 1.7mg | 10% | |
| Calcium | 43.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 50.74 Kcal (212 kJ) | ||
| Calories from fat | 15.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 6% | |
|---|---|---|---|
| Sodium | 295.33mg | 27% | |
| Potassium | 261.4mg | 12% | |
| Total Carbs | 7.69g | 6% | |
| Sugars | 0.95g | 8% | |
| Dietary Fiber | 1.24g | 11% | |
| Protein | 1.11g | 5% | |
| Vitamin C | 16.4mg | 59% | |
| Iron | 0.8mg | 10% | |
| Calcium | 20mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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