Parsleyed New Potatoes Recipe

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Ingredients:

Serving

3 lb small new potatoes
1/3 cup butter
1/4 cup chopped fresh flat-leaf parsley
1 tsp salt
1/4 tsp pepper

Directions:

Bring potatoes and water to cover to a boil in a Dutch oven over medium heat, and cook 20 minutes or until tender. Drain and return to Dutch oven.
Microwave butter in a microwave-safe glass bowl at HIGH 45 seconds or until melted. Stir in parsley, salt, and pepper. Pour over potatoes, gently tossing to coat. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1713.98 Kcal (7176 kJ)
Calories from fat	547.6 Kcal
		% Daily Value*
Total Fat	60.84g	94%
Cholesterol	161.06mg	54%
Sodium	3090.51mg	129%
Potassium	4694.09mg	100%
Total Carbs	273.37g	91%
Sugars	54.58g	218%
Dietary Fiber	41.41g	166%
Protein	28.47g	57%
Vitamin C	47.2mg	79%
Vitamin A	14.4mg	478%
Iron	14.6mg	81%
Calcium	450.8mg	45%

Amount Per 100 g
Calories	117.64 Kcal (493 kJ)
Calories from fat	37.58 Kcal
		% Daily Value*
Total Fat	4.18g	94%
Cholesterol	11.05mg	54%
Sodium	212.12mg	129%
Potassium	322.18mg	100%
Total Carbs	18.76g	91%
Sugars	3.75g	218%
Dietary Fiber	2.84g	166%
Protein	1.95g	57%
Vitamin C	3.2mg	79%
Vitamin A	1mg	478%
Iron	1mg	81%
Calcium	30.9mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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