Directions:
- Preheat oven to 375 degrees.
- Grease a 2 quart casserole dish (I use garlic flavour Pam).
- Scrub potatoes, chop into halves or quarters, depending on size of potato; place in casserole dish.
- Cut butter into pats; place randomly around top of potatoes.
- Sprinkle with parsley.
- Sprinkle with garlic.
- Bake, uncovered, at 375 degrees for about 10 minutes.
- Stir; cover; continue baking at 375 for about an hour, or until the potatoes are tender, stirring a couple more times during baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.17 Kcal (779 kJ) | ||
| Calories from fat | 103.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.54g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 24.22mg | 1% | |
| Potassium | 540.52mg | 12% | |
| Total Carbs | 19.21g | 6% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 2.67g | 5% | |
| Vitamin C | 11.5mg | 19% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 24.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 142.56 Kcal (597 kJ) | ||
| Calories from fat | 79.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 18% | |
|---|---|---|---|
| Cholesterol | 23.36mg | 10% | |
| Sodium | 18.55mg | 1% | |
| Potassium | 413.91mg | 12% | |
| Total Carbs | 14.71g | 6% | |
| Sugars | 0.91g | 5% | |
| Dietary Fiber | 1.86g | 10% | |
| Protein | 2.05g | 5% | |
| Vitamin C | 8.8mg | 19% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 7% | |
| Calcium | 18.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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