Directions:
- Place the potatoes, onion and garlic on two pieces of heavy-duty foil (about 12 in. square); top with rosemary, salt, pepper and cheese. Drizzle with oil. Fold in edges of foil and seal tightly.
- Grill, covered, over medium heat for 40-45 minutes or until potatoes are tender. Carefully open foil to allow steam to escape. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 744.15 Kcal (3116 kJ) | ||
| Calories from fat | 265.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.54g | 45% | |
|---|---|---|---|
| Cholesterol | 4.4mg | 1% | |
| Sodium | 775.87mg | 32% | |
| Potassium | 3004.01mg | 64% | |
| Total Carbs | 108.67g | 36% | |
| Sugars | 7.93g | 32% | |
| Dietary Fiber | 13.72g | 55% | |
| Protein | 15.59g | 31% | |
| Vitamin C | 62.8mg | 105% | |
| Iron | 6.6mg | 37% | |
| Calcium | 145.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 103.66 Kcal (434 kJ) | ||
| Calories from fat | 37.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 45% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 1% | |
| Sodium | 108.08mg | 32% | |
| Potassium | 418.46mg | 64% | |
| Total Carbs | 15.14g | 36% | |
| Sugars | 1.1g | 32% | |
| Dietary Fiber | 1.91g | 55% | |
| Protein | 2.17g | 31% | |
| Vitamin C | 8.8mg | 105% | |
| Iron | 0.9mg | 37% | |
| Calcium | 20.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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