Cranberry Confetti Rice Recipe

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Ingredients:

Serving

2 tbsp chopped onion
2 tbsp chopped celery
2 tsp canola oil
2/3 cup chicken broth
1/3 cup uncooked long grain rice
1/4 tsp salt
dash pepper
2 tbsp slivered almonds
2 tbsp dried cranberries

Directions:

In a small saucepan, saute onion and celery in oil until tender. Add the broth, rice, salt and pepper. Bring to a boil, stirring occasionally. Reduce heat; cover and simmer for 10 minutes. Add almonds and cranberries.
Cover and simmer 9-11 minutes longer or until rice is tender. Fluff with a fork. Serve warm. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1025.19 Kcal (4292 kJ)
Calories from fat	740.63 Kcal
		% Daily Value*
Total Fat	82.29g	127%
Sodium	614.99mg	26%
Potassium	1122.43mg	24%
Total Carbs	54.26g	18%
Sugars	9.73g	39%
Dietary Fiber	16.23g	65%
Protein	33.07g	66%
Vitamin C	6.4mg	11%
Iron	4.7mg	26%
Calcium	359.9mg	36%

Amount Per 100 g
Calories	366.73 Kcal (1535 kJ)
Calories from fat	264.93 Kcal
		% Daily Value*
Total Fat	29.44g	127%
Sodium	219.99mg	26%
Potassium	401.51mg	24%
Total Carbs	19.41g	18%
Sugars	3.48g	39%
Dietary Fiber	5.81g	65%
Protein	11.83g	66%
Vitamin C	2.3mg	11%
Iron	1.7mg	26%
Calcium	128.7mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

26.6

Points
29

PointsPlus

Good Points

saturated fat free,
cholesterol free,
high fiber

Bad Points

High in Sodium,
High in Total Fat

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