Directions:
- In a food processor, whirl parsley, olive oil, lemon peel, garlic, and pepper until finely chopped. (Or with a knife, mince parsley and garlic and put in a bowl; mix with oil, lemon peel, and pepper.) Add salt to taste.
- Nutritional analysis per teaspoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.67 Kcal (1678 kJ) | ||
| Calories from fat | 383.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.65g | 66% | |
|---|---|---|---|
| Sodium | 34.47mg | 1% | |
| Potassium | 358.47mg | 8% | |
| Total Carbs | 5.6g | 2% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 2.12g | 4% | |
| Vitamin C | 85.9mg | 143% | |
| Iron | 3.8mg | 21% | |
| Calcium | 96.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 365.66 Kcal (1531 kJ) | ||
| Calories from fat | 350.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.92g | 66% | |
|---|---|---|---|
| Sodium | 31.45mg | 1% | |
| Potassium | 327.15mg | 8% | |
| Total Carbs | 5.11g | 2% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 2.23g | 10% | |
| Protein | 1.93g | 4% | |
| Vitamin C | 78.4mg | 143% | |
| Iron | 3.4mg | 21% | |
| Calcium | 87.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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