Roast Tarragon Chicken Recipe

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Ingredients:

Serving

Directions:

Place chicken, breast side up, on a rack in a shallow roasting pan. Stir together olive oil, tarragon, garlic, pepper, and salt in a med. bowl. Add tomatoes and shallots; toss to coat. Remove tomatoes and shallots; set aside. Brush chicken with remaining olive oil mixture. Roast in a 375* oven for 1 to 1 1/4 hours or until juices run clear. 180* on thermometer. During last 25 minute of cooking, arrange shallots around chicken in pan. During last 10 minute of roasting, arrange tomatoes around chicken in pan. Remove tomatoes, shallots, and chicken from the roasting pan. Cover chicken; let stand for 10 minute before carving. Serve chicken with shallots and tomatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	218.16 Kcal (913 kJ)
Calories from fat	94.99 Kcal
		% Daily Value*
Total Fat	10.55g	16%
Sodium	168.39mg	7%
Potassium	759.35mg	16%
Total Carbs	29.21g	10%
Sugars	14.62g	58%
Dietary Fiber	5.47g	22%
Protein	5.55g	11%
Vitamin C	27.7mg	46%
Iron	1.6mg	9%
Calcium	72.2mg	7%

Amount Per 100 g
Calories	81.9 Kcal (343 kJ)
Calories from fat	35.66 Kcal
		% Daily Value*
Total Fat	3.96g	16%
Sodium	63.21mg	7%
Potassium	285.06mg	16%
Total Carbs	10.96g	10%
Sugars	5.49g	58%
Dietary Fiber	2.05g	22%
Protein	2.08g	11%
Vitamin C	10.4mg	46%
Iron	0.6mg	9%
Calcium	27.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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