Heavenly Greek Tacos Recipe

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Heavenly Greek Tacos
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Ingredients:

Directions:

  1. In a large resealable plastic bag, combine the lemon juice, oil, lemon peel, 2 garlic cloves, oregano, salt and pepper. Add the mahi mahi; seal bag and turn to coat. Refrigerate for up to 30 minutes.
  2. In a large bowl, combine the cabbage, onion, red pepper, cheese, 3 tablespoons olives and parsley; set aside.
  3. Place the yogurt, cucumber, dill, coriander and remaining garlic and olives in a food processor; cover and process until blended.
  4. Drain fish and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill mahi mahi, covered, over medium heat or broil 4 in. from the heat for 3-4 minutes on each side or until fish flakes easily with a fork.
  5. Place a portion of fish on each tortilla; top with cabbage mixture and sauce. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.95 Kcal (1168 kJ)
Calories from fat 93.02 Kcal
% Daily Value*
Total Fat 10.34g 16%
Cholesterol 122.92mg 41%
Sodium 617.54mg 26%
Potassium 210.99mg 4%
Total Carbs 8.4g 3%
Sugars 4.24g 17%
Dietary Fiber 1.53g 6%
Protein 38.64g 77%
Vitamin C 34.5mg 58%
Iron 2.1mg 12%
Calcium 176.9mg 18%
Amount Per 100 g
Calories 93.54 Kcal (392 kJ)
Calories from fat 31.19 Kcal
% Daily Value*
Total Fat 3.47g 16%
Cholesterol 41.22mg 41%
Sodium 207.08mg 26%
Potassium 70.75mg 4%
Total Carbs 2.82g 3%
Sugars 1.42g 17%
Dietary Fiber 0.51g 6%
Protein 12.96g 77%
Vitamin C 11.6mg 58%
Iron 0.7mg 12%
Calcium 59.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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