Directions:
- Heat olive oil.
- Sauté onion and garlic until tender.
- Add pepper, salt, rosemary and thyme and stir well.
- Add stewed tomatoes, tomato bisque, vegetable broth, condensed tomato soup, water, sugar and wine. Bring to a boil.
- Add orzo and stir well.
- Reduce heat to medium low, cover and simmer for fifteen minutes, stirring frequently.
- Remove from heat when pasta is al dente, add spinach, stir and cover for five minutes.
- Serve with freshly grated parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.2 Kcal (315 kJ) | ||
| Calories from fat | 40.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.52g | 7% | |
|---|---|---|---|
| Cholesterol | 0.89mg | 0% | |
| Sodium | 218.9mg | 9% | |
| Potassium | 82.63mg | 2% | |
| Total Carbs | 6.56g | 2% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 1.11g | 2% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 22.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 82.68 Kcal (346 kJ) | ||
| Calories from fat | 44.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.97g | 7% | |
|---|---|---|---|
| Cholesterol | 0.98mg | 0% | |
| Sodium | 240.67mg | 9% | |
| Potassium | 90.84mg | 2% | |
| Total Carbs | 7.21g | 2% | |
| Sugars | 2.26g | 8% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 1.22g | 2% | |
| Vitamin C | 2.8mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 25.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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