Directions:
- Using a sharp knife, level the bottom of each artichoke and cut 3/4 in. from the top. Using kitchen scissors, snip off the tips of the outer leaves; brush cut edges with lemon juice.
- Stand artichokes in a Dutch oven; add 2 in. of water. Add lemon slices, peppercorns, bay leaf and 1/2 teaspoon salt; bring to a boil. Reduce heat; cover and simmer 25-30 minutes or until tender and leaves near the center pull out easily. Invert artichokes to drain. Carefully scrape out fuzzy center portion of artichokes with a spoon and discard.
- Preheat oven to 350°. In a large bowl, combine bread cubes, parsley, cheese, 2 tablespoons oil, lemon peel, garlic, pepper and remaining salt. Gently spread artichoke leaves apart; fill with stuffing.
- Place in a greased 13x9-in. baking dish; drizzle with remaining oil. Bake, uncovered, 20-25 minutes or until heated through and stuffing is lightly browned. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 786.32 Kcal (3292 kJ) | ||
| Calories from fat | 155.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.29g | 27% | |
|---|---|---|---|
| Cholesterol | 2.2mg | 1% | |
| Sodium | 2195.22mg | 91% | |
| Potassium | 818.85mg | 17% | |
| Total Carbs | 135.72g | 45% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 14.34g | 57% | |
| Protein | 26.58g | 53% | |
| Vitamin C | 38.8mg | 65% | |
| Iron | 9.1mg | 50% | |
| Calcium | 288.7mg | 29% | |
| Amount Per 100 g | |||
| Calories | 191.58 Kcal (802 kJ) | ||
| Calories from fat | 37.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 27% | |
|---|---|---|---|
| Cholesterol | 0.54mg | 1% | |
| Sodium | 534.84mg | 91% | |
| Potassium | 199.51mg | 17% | |
| Total Carbs | 33.07g | 45% | |
| Sugars | 1.11g | 18% | |
| Dietary Fiber | 3.49g | 57% | |
| Protein | 6.48g | 53% | |
| Vitamin C | 9.4mg | 65% | |
| Iron | 2.2mg | 50% | |
| Calcium | 70.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Elegant Artichokes
Artichokes, Lemon juice, Lemons, sliced and 11 more.. -
Jane & Michael Stern's Old-Fashioned Homemade Turkey Soup
Turkey carcass, and skin (from 1 cooked 12 to 14 lb. turk... and 17 more.. -
Two-Step Artichoke Tapenade
Roasted red peppers, coarsely chopped and 7 more.. -
Lemon Garlic Bread
French bread, Butter or 1/2 cup margarine, melted and 5 more.. -
Caramelized Onion, Macadamia Pesto on Wheat Flax Seed Pizza Crus
Active dry yeast, Warm water, Whole wheat flour and 19 more.. -
Lemon Garlic Bread
French bread, Butter, melted, Grated parmesan cheese and 4 more.. -
Pasta Salad with Homemade Dressing
Uncooked tri-color rotini pasta, Pepperoni sausage, diced and 16 more.. -
Stewed Lentils With Cabbage
Extra virgin olive oil and 11 more.. -
Olive Pesto
Pitted kalamata olives, drained and 7 more.. -
Cajun Potato Salad
Red potatoes, Chopped red onion, Sliced green onion and 8 more.. -
White Beans and Vegetables
Great northern bean, dried (can also use white beans or n... and 10 more.. -
Cajun Potato Salad
Red potatoes, Chopped red onions, Sliced green onions and 8 more.. -
Baby Artichoke Risotto
Baby artichokes, Lemon juice, freshly squeezed and 13 more..
Also Try
-
-
-
Artichoke and Sun-Dried Tomato Bruschetta
French bread baguette (1/2 inch thick ), Olive oil and 6 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
