Directions:
- Preheat oven to 400°F. Sprinkle generous 2 tablespoons cheese on nonstick baking sheet; spread to 3 1/2-inch circle. Repeat with remaining cheese, spacing frico 1 inch apart. Bake until bubbly and golden, about 5 minutes. Remove from oven. Using metal spatula, loosen edges. Let stand 30 seconds. Transfer to platter. DO AHEAD Can be made 1 day ahead. Store at room temperature in airtight container.
- Toss parsley and next 4 ingredients in medium bowl. Set gremolata aside.
- Preheat broiler. Toss chicken and oil in large bowl; sprinkle with salt and pepper. Divide cutlets between 2 baking sheets. Broil 1 sheet until chicken is cooked through, about 5 minutes. Tent pan with foil; repeat with remaining cutlets.
- Place 1 cutlet on plate; sprinkle with 2 teaspoons gremolata. Top with another cutlet; sprinkle with 2 teaspoons gremolata. Top with frico. Repeat with remaining cutlets, gremolata, and frico.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.31 Kcal (487 kJ) | ||
| Calories from fat | 96.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.7g | 16% | |
|---|---|---|---|
| Cholesterol | 18.59mg | 6% | |
| Sodium | 125.25mg | 5% | |
| Potassium | 77.95mg | 2% | |
| Total Carbs | 1.41g | 0% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 4.52g | 9% | |
| Vitamin C | 10mg | 17% | |
| Iron | 0.6mg | 3% | |
| Calcium | 39.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 156.04 Kcal (653 kJ) | ||
| Calories from fat | 129.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.36g | 16% | |
|---|---|---|---|
| Cholesterol | 24.94mg | 6% | |
| Sodium | 168.04mg | 5% | |
| Potassium | 104.58mg | 2% | |
| Total Carbs | 1.89g | 0% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 6.07g | 9% | |
| Vitamin C | 13.4mg | 17% | |
| Iron | 0.8mg | 3% | |
| Calcium | 53.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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