Lemon Pasta Recipe

Posted by
Rate It!
Lemon Pasta
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Put water on to boil for the pasta - as it is fresh it will only take a minute or so and so you can leave it until the sauce is done.
  2. Put butter and cream in a skillet or saucepan that the pasta will fit in later. Turn the heat to medium-high and bring to a boil.
  3. Once boiling add the lemon juice and stir in. Add zest and continue stirring until reduced in half.
  4. Once sauce is ready cook and drain pasta. Toss pasta with sauce and grate parmesan over top and toss.
  5. Serve garnished with salt, pepper, parmesan and chopped parsley.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.13 Kcal (943 kJ)
Calories from fat 199.65 Kcal
% Daily Value*
Total Fat 22.18g 34%
Cholesterol 65.11mg 22%
Sodium 50.65mg 2%
Potassium 159.57mg 3%
Total Carbs 4.84g 2%
Protein 3.72g 7%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 3%
Calcium 129.3mg 13%
Amount Per 100 g
Calories 172.57 Kcal (723 kJ)
Calories from fat 153.03 Kcal
% Daily Value*
Total Fat 17g 34%
Cholesterol 49.91mg 22%
Sodium 38.82mg 2%
Potassium 122.31mg 3%
Total Carbs 3.71g 2%
Protein 2.85g 7%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 3%
Calcium 99.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top