Directions:
- Preheat oven to 350 degrees. Grease bottom of a 9 inch spring form pan. Line the bottom with wax paper. Grease the wax paper.
- To prepare cake, place egg whites in a large mixing bowl. Add salt and cream of tartar. Beat until frothy with a mixer at high speed. Add granulated sugar gradually. Beat until soft peaks form, 3 to 5 minutes.
- Place egg yolks in a small bowl and stir with a fork. Add extracts. Fold into egg whites. Gradually fold in flour. Spread batter evenly in pan.
- Bake 35 to 40 minutes, until a wooden toothpick inserted in the center comes out clean. Cool in pan on a wire rack 5 minutes. Remove from the pan and cool completely on a wire rack. Do not remove the wax paper yet.
- To prepare the filling: beat whipping cream and granulated sugar with a mixer at high speed until stiff peaks form. Refrigerate. Combine mascarpone cheese
- And confectioners' sugar; beat well with a mixer at medium speed. Blend in ricotta cheese. Add vanilla, lemon zest and 1/3 cup lemon curd. Mix well. Fold in the whipped cream.
- To prepare topping: spoon 2 to 3 tablespoons filling into remaining lemon curd in jar. Set aside.
- To prepare glaze: combine lemon juice mixture with the 1/2 cup of lemonade.
- To assemble, remove the wax paper from cake. Using a serrated knife, carefully slice into three layers. Brush first layer with 1/4 cup of the glaze and spread with 1 1/2 cups of filling.
- Top with second layer and brush on 1/4 cup glaze and spread with 1 1/2 cups filling. Top with third layer and brush on remaining glaze. Spread top with lemon curd topping. Frost sides with remaining
- Filling. Refrigerate several hours to overnight.
- Just before serving, dust top of cake with confectioners' sugar and garnish with lemon slices, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.05 Kcal (641 kJ) | ||
| Calories from fat | 36.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 6% | |
|---|---|---|---|
| Cholesterol | 70.31mg | 23% | |
| Sodium | 64.15mg | 3% | |
| Potassium | 77.06mg | 2% | |
| Total Carbs | 25.92g | 9% | |
| Sugars | 23.93g | 96% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 3.93g | 8% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 55.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 183.99 Kcal (770 kJ) | ||
| Calories from fat | 43.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.86g | 6% | |
|---|---|---|---|
| Cholesterol | 84.52mg | 23% | |
| Sodium | 77.12mg | 3% | |
| Potassium | 92.64mg | 2% | |
| Total Carbs | 31.17g | 9% | |
| Sugars | 28.76g | 96% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 4.72g | 8% | |
| Vitamin C | 6.7mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 66.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Busche De Noel From Diamond Walnuts
Diamond walnuts, ground, All-purpose flour and 10 more.. -
Lemon Angel Food Cupcakes
Cake flour (about 2 oz), Powdered sugar and 11 more.. -
Pineapple Cake
Eggs, Salt, Cream of tartar, Sugar, divided, Water and 11 more.. -
Pumpkin Roll With Cream Cheese Filling And Snow
Cake, Eggs, Sugar, Pumpkin, Lemon juice, All-purpose flour and 14 more.. -
Truffle Cake
Egg yolks, Egg whites, Cream of tartar, Sugar and 13 more.. -
Cream of Coconut Cake
White cake mix, Eggs, Vegetable oil, Cream of coconut and 6 more.. -
Best Gender Reveal Cupcakes Ever!
White cake mix or 2 (18 oz) boxes butter recipe cake mix,... and 12 more.. -
Lemon Pull-Apart Coffee Cake
Granulated sugar, Walnuts, toasted, chopped, Golden raisin and 5 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
