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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Notes: Use this sprightly combination of lemon and parsley to season the artichoke bisque, or mix with about 2 pounds hot cooked green beans, peas, broccoli, or asparagus for a special holiday vegetable. If making mixture up to 1 day ahead, cover and chill. Ingredients:
1 cup coarsely chopped italian or regular parsley |
3 tablespoons olive oil |
2 teaspoons grated lemon peel |
1 peeled clove garlic |
1/4 teaspoon pepper |
salt |
Directions:
1. In a food processor, whirl parsley, olive oil, lemon peel, garlic, and pepper until finely chopped. (Or with a knife, mince parsley and garlic and put in a bowl; mix with oil, lemon peel, and pepper.) Add salt to taste.
2. Nutritional analysis per teaspoon.
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