Directions:
- Beat heavy cream at medium-high speed with an electric mixer until stiff peaks form. Beat in remaining ingredients at low speed until blended. Cover mixture, and chill 2 hours before serving. Store leftovers in an airtight container in refrigerator up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2082.2 Kcal (8718 kJ) | ||
| Calories from fat | 2063.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 229.23g | 353% | |
|---|---|---|---|
| Cholesterol | 174.6mg | 58% | |
| Sodium | 2001.83mg | 83% | |
| Potassium | 116.86mg | 2% | |
| Total Carbs | 6.06g | 2% | |
| Sugars | 4.89g | 20% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 3.58g | 7% | |
| Vitamin C | 7.5mg | 12% | |
| Iron | 0.1mg | 0% | |
| Calcium | 63.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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