Lemon Artichoke Pesto Recipe

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Lemon Artichoke Pesto
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Ingredients:

Directions:

  1. Blend artichoke hearts, parmesan cheese, walnuts, lemon zest, and lemon juice together in a food processor.
  2. Add reserved artichoke oil til you reach the desired consistency. Add parsley, if desired.
  3. Garnish with a sliver of lemon and a walnut or so!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.6 Kcal (212 kJ)
Calories from fat 30.62 Kcal
% Daily Value*
Total Fat 3.4g 5%
Sodium 37mg 2%
Potassium 138.21mg 3%
Total Carbs 4.25g 1%
Sugars 0.43g 2%
Dietary Fiber 2.13g 9%
Protein 1.28g 3%
Vitamin C 4.3mg 7%
Calcium 21.3mg 2%
Amount Per 100 g
Calories 119 Kcal (498 kJ)
Calories from fat 72 Kcal
% Daily Value*
Total Fat 8g 5%
Sodium 87mg 2%
Potassium 325mg 3%
Total Carbs 10g 1%
Sugars 1g 2%
Dietary Fiber 5g 9%
Protein 3g 3%
Vitamin C 10mg 7%
Calcium 50mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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