Ingredients:
- 1 lb long pasta-either dried spaghetti or 1 lb fresh fettuccine
- 3 -4 grilled shrimp, per person (optional)
Directions:
- Mix together the oil, garlic, thyme, lemon zest and juice. Season with salt and pepper. Add the toasted pine nuts, stir well, and allow to sit for a couple of hours for the flavors to meld. Cook the pasta in boiling salted water until it is al dente. Just before draining, remove a small cup of pasta water.
- Drain the pasta, and return it to the pot with the lemon sauce over high heat. Add a little pasta water to prevent it from drying out. As soon as it is piping hot, remove from the heat and serve. Scoop the pine nuts off the bottom of the pot to top the pasta, and serve topped with grilled shrimp if using. Offer additional cracked black pepper if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.06 Kcal (1562 kJ) | ||
| Calories from fat | 254.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.3g | 44% | |
|---|---|---|---|
| Cholesterol | 8.63mg | 3% | |
| Sodium | 306.8mg | 13% | |
| Potassium | 115.95mg | 2% | |
| Total Carbs | 10.16g | 3% | |
| Sugars | 2.46g | 10% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 4.78g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 8.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 608.82 Kcal (2549 kJ) | ||
| Calories from fat | 415.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.18g | 44% | |
|---|---|---|---|
| Cholesterol | 14.08mg | 3% | |
| Sodium | 500.69mg | 13% | |
| Potassium | 189.22mg | 2% | |
| Total Carbs | 16.58g | 3% | |
| Sugars | 4.02g | 10% | |
| Dietary Fiber | 4.27g | 10% | |
| Protein | 7.81g | 10% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.9mg | 7% | |
| Calcium | 13.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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