Directions:
- Whisk together marinade ingredients.
- Place chicken thighs and marinade in ziploc; refrigerate 30 min-1 hour.
- Discard marinade and grill thighs over medium grill about 6-8 minutes per side or until no longer pink.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.48 Kcal (1899 kJ) | ||
| Calories from fat | 409.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.48g | 70% | |
|---|---|---|---|
| Cholesterol | 95.13mg | 32% | |
| Sodium | 279.23mg | 12% | |
| Potassium | 129.62mg | 3% | |
| Total Carbs | 2.38g | 1% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 9.25g | 19% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 413.23 Kcal (1730 kJ) | ||
| Calories from fat | 373.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.45g | 70% | |
|---|---|---|---|
| Cholesterol | 86.69mg | 32% | |
| Sodium | 254.44mg | 12% | |
| Potassium | 118.11mg | 3% | |
| Total Carbs | 2.16g | 1% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.36g | 2% | |
| Protein | 8.43g | 19% | |
| Vitamin C | 6mg | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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