Directions:
- Spread about 1/2 teaspoon mayonnaise over both sides of eggplant slices using a rubber spatula. Combine crackers and cheese in a shallow dish; dredge eggplant in cracker mixture. Place eggplant in a single layer on a baking sheet coated with cooking spray; chill 2 hours.
- Preheat oven to 425°.
- Bake eggplant at 425° for 15 minutes; turn eggplant slices over, and bake an additional 5 minutes or until crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.29 Kcal (726 kJ) | ||
| Calories from fat | 18.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.1g | 3% | |
|---|---|---|---|
| Cholesterol | 4.56mg | 2% | |
| Sodium | 433.62mg | 18% | |
| Potassium | 305.91mg | 7% | |
| Total Carbs | 33.76g | 11% | |
| Sugars | 6.17g | 25% | |
| Dietary Fiber | 4.61g | 18% | |
| Protein | 5.73g | 11% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 2.4mg | 13% | |
| Calcium | 57mg | 6% | |
| Amount Per 100 g | |||
| Calories | 106.64 Kcal (446 kJ) | ||
| Calories from fat | 11.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.29g | 3% | |
|---|---|---|---|
| Cholesterol | 2.81mg | 2% | |
| Sodium | 266.86mg | 18% | |
| Potassium | 188.26mg | 7% | |
| Total Carbs | 20.77g | 11% | |
| Sugars | 3.8g | 25% | |
| Dietary Fiber | 2.84g | 18% | |
| Protein | 3.53g | 11% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 1.5mg | 13% | |
| Calcium | 35.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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