Directions:
- Peel and cut the eggplant into 1/2 slices.
- Pour a little of the spaghetti sauce onto the bottom of a greased 13x9 pan until the bottom is covered.
- Place the eggplant slices in the pan and top with the remaining spaghetti sauce. Sprinkle any Italian seasonings and cheeses on top of the eggplant slices.
- Bake for 45 minutes or until tender at 375 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.24 Kcal (889 kJ) | ||
| Calories from fat | 10.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.21g | 2% | |
|---|---|---|---|
| Cholesterol | 8.99mg | 3% | |
| Sodium | 2558.12mg | 107% | |
| Potassium | 642.22mg | 14% | |
| Total Carbs | 36.3g | 12% | |
| Sugars | 17.19g | 69% | |
| Dietary Fiber | 5.64g | 23% | |
| Protein | 13.19g | 26% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 1.4mg | 8% | |
| Calcium | 363.4mg | 36% | |
| Amount Per 100 g | |||
| Calories | 85.52 Kcal (358 kJ) | ||
| Calories from fat | 4.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.49g | 2% | |
|---|---|---|---|
| Cholesterol | 3.62mg | 3% | |
| Sodium | 1030.77mg | 107% | |
| Potassium | 258.78mg | 14% | |
| Total Carbs | 14.63g | 12% | |
| Sugars | 6.93g | 69% | |
| Dietary Fiber | 2.27g | 23% | |
| Protein | 5.32g | 26% | |
| Vitamin C | 4.5mg | 19% | |
| Iron | 0.6mg | 8% | |
| Calcium | 146.4mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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