Directions:
- In covered saucepan, cook eggplant in a small amount of boiling water until tender, about 4-5 minutes.
- Drain and mash.
- Stir in remaining ingredients except oil.
- Shape into patties.
- Fry in hot oil until golden brown, about 5 mins on each side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 744.22 Kcal (3116 kJ) | ||
| Calories from fat | 605.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.31g | 104% | |
|---|---|---|---|
| Cholesterol | 124.27mg | 41% | |
| Sodium | 934.21mg | 39% | |
| Potassium | 579.77mg | 12% | |
| Total Carbs | 26.92g | 9% | |
| Sugars | 10.37g | 41% | |
| Dietary Fiber | 7.67g | 31% | |
| Protein | 14.5g | 29% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 1.2mg | 7% | |
| Calcium | 276.6mg | 28% | |
| Amount Per 100 g | |||
| Calories | 170.4 Kcal (713 kJ) | ||
| Calories from fat | 138.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.41g | 104% | |
|---|---|---|---|
| Cholesterol | 28.45mg | 41% | |
| Sodium | 213.9mg | 39% | |
| Potassium | 132.75mg | 12% | |
| Total Carbs | 6.16g | 9% | |
| Sugars | 2.38g | 41% | |
| Dietary Fiber | 1.76g | 31% | |
| Protein | 3.32g | 29% | |
| Vitamin C | 1.2mg | 9% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 0.3mg | 7% | |
| Calcium | 63.3mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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